“So as long as you have food in your mouth, you have solved all questions for the time being” by Franz Kafka. Well that’s true for me, I agree with Franz Kafka’s statement. A question was stuck in my mind…
“So as long as you have food in your mouth, you have solved all questions for the time being” by Franz Kafka. Well that’s true for me, I agree with Franz Kafka’s statement. A question was stuck in my mind…
[ENGLISH + ESPAÑOL] “We invite all the Latinos of the world not just the ones from here!” That’s how you are received when you walk into the smokey birria restaurant at the Mercado Libertad in Guadalajara, Mexico, otherwise known as…
We Sri Lankans love our food, and we have a wide variety of dishes that can trace their origins back to either one of our many ethnic groups or our neighboring countries. Each dish has its own story, entwined with…
Mexico’s cuisine is phenomenal. Mexico City may boast world-class chefs and restaurants, but I maintain the best food is found either on the street or in the tiny hole-in-the-wall places. One of my all-time favorites has to be the tortas place in…
Bread, you rise from flour, water and fire. […] How simple you are, bread, and how profound! Fragment, Oda al Pan, Pablo Neruda, in Odas Elementales Today I woke up wishing I could eat avocado on a toasted marraqueta. …
Last Sunday I was driving home after a long day at work when I noticed my stomach was growling. For some reason I was immediately transported to an alternative reality, back to my life in Mexico, and I said to…