CHI CHI CHI LE LE LE VIVA CHILE

The other night I was walking back home and Santiago felt like ghost town. It was very VERY cold (zero degrees), but even so will usually find a lot of people walking around the Providencia area at this time, as it’s a…

Read More

Terremoto: Drinking an Earthquake

In my lifetime, I have lived through two major earthquakes; the first in 1985, and the second in 2010. During the first, I was certain that the earth was moving because a giant was walking towards the city. I remember…

Read More

Back in Santiago

I’ve recently returned to my hometown Santiago, Chile after being away for a couple of years. Being away has made me realize some things that I once took for granted. First: the Andes. See above. They are huge! Majestic mountains that can…

Read More

Nicanor Parra Sandoval – 100 Years

People often say that Chile is a “land of poets”, and then point out that two Nobel laureates in literature have been Chilean: Gabriela Mistral (1945) and Pablo Neruda (1971). Indeed, they are the most popular and internationally known poets…

Read More

The birth of a butterfly – ‘crin’ weaving in Rari Chile

In a small rural village called Rari in the Chilean municipality of Colbún, in the Maule region (300 km south of Santiago), you will find the most beautiful butterflies that you’ve ever seen, with the brightest colors and the most…

Read More

Manjar: the perfect lover

Recently I discovered that Chileans share with other Latin Americans a guilty pleasure for a sweet thing that we Chileans call “manjar”. In other countries such as Argentina it is known as “dulce de leche”, or milk sweet. If you…

Read More

Easy Chilean empanadas

I had been struggling for ages to find the perfect empanada recipe. I’d tried making them several times, but I’d never been complete happy with the result: the dough was too hard, the filling was too dry, the flavor was…

Read More

Oh, the bread of Chile

Bread, you rise from flour, water and fire. […] How simple you are, bread, and how profound! Fragment, Oda al Pan, Pablo Neruda, in Odas Elementales   Today I woke up wishing I could eat avocado on a toasted marraqueta. …

Read More

Torres del Paine – the 8th Wonder of the World

One of my last encounters with the amazing nature of my country, Chile, happened just a few months ago. I had the opportunity to visit the recently declared 8th Wonder of the World: Torres del Paine National Park for the…

Read More

Thelonious: Jazz and food, improvised

Thelonious Sphere Monk was an American jazz pianist and composer, considered one of the best of the 20th Century. For Santiaguinos (people from Santiago), Thelonious is also the name of a restaurant and music venue that combines live jazz and…

Read More