Mexico Brewing
[bilingual article: English + Español]
I’ve heard people say that Mexico is fast becoming a craft beer destination. In my opinion, this assertion is not far from reality.
My girlfriend Montse and I love exploring Guadalajara and discovering new bars and restaurants. What we’re really looking for, though, is good craft beer. I’ll tell you about a few of our favourite bars and breweries.
Firstly, there’s “Cerveza Minerva” or Minerva Beer. You could call this the commercial craft or artisan beer of Jalisco. The brewers have recently opened their own workshop/bar called “Taller de Cerveza Minerva”, or “Minerva Beer Workshop”, on #1905-A Lopez Cotilla St. in the Americana neighbourhood. Not only can you order all of their regular beers, you also have access to limited edition beers that are developed and brewed on site. They also offer workshops for brewing your own beer.
Then there’s another favourite, a pioneering craft brewery in Guadalajara called “Der Krug Brauhaus”. Here, German beers are brewed on site. The atmosphere of this bar is much calmer than Taller de Cerveza Minerva, as it’s not in ‘Zona Rosa’, the heaving strip of trendy restaurants and bars in Chapultapec. You’ll find Der Krug Brauhaus on #15 Miguel de Cervantes Saavedra St. If you do make it here, bear in mind that it closes early (midnight), and it’s a little pricey compared to other bars.
We recently ventured into a place we’d heard about that holds brewing workshops called “Cerveceria la Blanca” on #127 Lope de Vega. The atmosphere is relaxed, and the service outstanding. Our waiter explained the concept behind their beer and its ingredients. The beer is not only sold on tap – it’s also sold in bottles, so you can take some home. Unfortunately, we didn’t see the workshop, or the beer maker at work. If this is what you’re after, make sure you get there at midday.
Friends, when you come to Guadalajara don’t forget to visit these establishments (if, of course, you like craft beer) The are so many places like this to discover, as more and more bars move away from stocking products from other parts of the world, and towards brewing their own beer and mastering their own recipes.
MEET THE LOCAL: ADRIÁN G. DE LA PEÑA
Se ha dicho (coloquialmente mas no oficialmente) que México está posicionandose como país productor de cervezas artesanales, y a mi opinión, no está tan lejana esa afirmación.
Junto con mi novia Montse, nos gusta recorrer y conocer nuevos lugares, pero sobre todo, disfrutar de una buena cerveza artesanal.
Tal es el caso de la Cerveza Minerva, que podría llamarse como la cerveza artesanal comercial de Jalisco, que recientemente han abierto su propio taller – bar llamado “taller de cerveza minerva” ubicado en Lopez Cotilla Nº 1905-A, Colonia Americana, donde aparte de poder pedir sus productos regulares, venden ediciones limitadas que se desarrollan ahí y aparte dan cursos de cómo preparar tu propia cerveza.
En caso de que quieran conocer un lugar que fué pionero en el rubro en Guadalajara, existe un lugar llamado “DER KRUG BRAUHAUS”, Un pub de cerveza alemana, la cual preparan en el mismo sitio, el ambiente es mas tranquilo dado a que se encuentra alejado de la zona rosa de Gdl. Lo pueden ubicar en Calle Miguel de Cervantes Saavedra Nº15.
Si vienen aquí, tomen en cuenta que cierran temprano (12:00) y el costo es un poco elevado a comparación de otros pubs.
Para terminar con esto, les cuento, mi novia y yo fuimos a cenar y posteriormente nos quedamos con ganas de unas cervezas artesanales, y recordé que me habian platicado de un nuevo lugar que tenía el mismo taller de cerveza en el lugar, “CERVECERÍA LA BLANCA” Lope de Vega Nº 127.
Al llegar, el ambiente se veía tranquilo y agradable, el mesero (quizá para el no estaba tan tranquilo) nos atendió de lujo y nos explico el concepto de su cerveza y los contenidos de la misma, que aparte también la venden en botella para que te las lleves a tu casa.
Al terminarnos nuestro tarro, volvimos a nuestra casa, pero con un buen sabor de boca, aunque no pudimos conocer el taller ya que para visitarlo (y ver al maestro cervecero haciendo la cerveza) uno tiene que llegar al medio día.
Amigos, recuerden entonces que cuando vengan a Guadalajara, no olviden visitar estos sitios (si les gusta la cerveza artesanal), y aparte de estos que les mencioné hay muchas cervecerías más, que ya no solamente se enfocan en tener producto de todo el mundo, sinó de generar su propia receta.
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