Category Archives: Mon

The food of Thingyan

The food of Thingyan

Last month, I introduced you to Thingyan festival. This month I’ll tell you a little more about Thingyan festival, but from a different perspective, food, and for a couple of good reasons: 1) It’s April so that means it’s Thingyan season, and; 2) Everyone likes food and it’s a must to try the local foodContinue Reading

The Localist is an online magazine for people interested in travel, culture and storytelling.

contact us.  rss feed.  facebook.  twitter.  pinterest.  google+.

The Localist participates in Book Depository's affiliate programme. Whenever you click on a link on The Localist to buy a book from Book Depository (including here), The Localist will earn a small commission on the sale. You will be contributing in a meaningful way towards sustaining and improving this website.